1 |
Papadom (spicy or plain) |
£1.00 |
|
Served with a variety of chutneys |
2 |
Nepalese Soup (medium hot) (v) |
£3.95 |
|
Soup prepared with vegetables, noodles, spring onion and carrot with Nepalese spices and herbs |
3 |
Onion Bhaji (v) |
£3.25 |
|
Freshly sliced onions, marinated in gram flour, cumin, coriander and
fennel seeds and deep fried. Served with chutneys |
4 |
Vegetable Somasa (v) |
£3.25 |
|
Triangular pastry parcel filled with spiced vegetables |
5 |
Lasuni Mushroom (v) |
£3.95 |
|
Garlic spiced mushroom, battered and cooked pakora style |
6 |
Momo (medium) |
£4.25 |
|
Steam cooked Nepalese dumpling stuffed with spiced lean lamb mince,
served with typical achar (pickle) |
7 |
Lamb Sekuwa (medium) |
£4.25 |
|
Spiced marinated lamb barbecued in tandoori, sautéed with herbs,
garlic and chillies |
8 |
Chicken Tikka |
£4.25 |
|
Marinated boneless chicken, cooked in a clay oven and served with chutney |
9 |
Chicken Pakora |
£4.25 |
|
Chicken breast pieces spiced and battered in gram flour, deep fried
and served with salad and chutney |
10 |
Prawn Chatpat |
£4.50 |
|
Sauté prawns with chopped tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce |
11 |
King Prawn Butterfly |
£4.95 |
|
Deep fried King Prawn in breadcrumbs |
12 |
Tandoori Salmon |
£5.95 |
|
Marinated with herbs and spices and barbecued in tandoori oven, finished with dill |
13 |
Sheek Kebab |
£4.25 |
|
Spiced lean lamb mince barbecued in tandoori oven, finished with
coriander and a touch of lemon juice |
14 |
Squid Tareko |
£4.95 |
|
Deep fried squid with balance of herbs, spices and gram flour |
15 |
Vegetable Platter |
£4.95 |
|
Selection of vegetable somasa, onion bhaji and tandoori govi (cauliflower) or Lasuni (mushroom) |
16 |
Mix Nepalese Gurkha Platter |
£5.95 |
|
Selection of chicken tikka, sheek kebab and onion bhaji |
|
|
TANDOORI SPECIALITIES |
|
17. |
Tandoori Mix Grill |
£12.95 |
|
Mixture of tandoori chicken, chicken tikka, sheek kebab and king prawn. Served with salad and naan bread |
18 |
Paneer Shaslik |
£7.95 |
|
Cottage cheese with green pepper, onion and tomato, marinated in tandoori masala and cooked in tandoori oven |
19 |
Tandoori Chicken
(half on the bone) |
£7.95 |
|
Marinated chicken with tandoori Masala, cooked in a clay oven |
20 |
Tandoori Fish (main) |
£7.95 |
|
Whole fresh local trout marinated in Nepalese spices
and cooked in a clay oven |
21 |
Chicken Tikka (off the bone) |
£7.95 |
|
Boneless pieces of chicken marinated and cooked in tandoori oven |
22 |
Lamb Hasina |
£8.95 |
|
Spiced pieces of lamb with green pepper, onion and tomato.
Cooked in tandoori oven and served with salad |
23 |
Tandoori King Prawn |
£12.95 |
NEPALESE GURKHA CHEF'S SPECIAL DISHES |
CHICKEN |
|
24 |
Kosheli Chicken (medium) |
£9.95 |
|
Boneless pieces of chicken slow cooked in our very special traditional style in a mild sauce. Most popular dish in our restaurant |
|
|
25 |
Gurkhali Butter Chicken (mild) |
£8.25 |
|
Marinated barbecued chicken, cooked with almond and cream sauce |
26 |
Piro-Piro Chicken (hot) |
£8.25 |
|
Chicken cooked with hot spices (red chilli, black cardimons and
black pepper), herbs and spices. Spicy hot and unique taste |
27 |
Chicken Korma (mild) |
£7.25 |
|
Mild and creamy popular dish |
28 |
Chicken Tikka Masala |
£7.95 |
|
Barbecued chicken cooked with masala sauce. The nations favourite dish |
29 |
Saag Chicken (medium) |
£8.25 |
|
Chicken cooked with fresh spinach, spices and tomato.
Flavoured with fenugreek leaves |
30 |
Kukhura Ko Tarkari (medium) |
£8.25 |
|
Nepalese style chicken curry, cooked with fresh herbs and chef ’s special sauce |
31 |
Nepalese Chicken Chilli (hot) |
£6.95 |
|
Pieces of boneless chicken cooked with fresh herbs, green pepper, fresh green chilli, onion, touch of soya sauce and tomato |
LAMB |
|
32 |
Swadilo Masu (medium to hot) |
£9.95 |
|
Tender pieces of lamb cooked in chefs own style with Nepalese herbs, spices, tomato, and onion. Popular and chef ’s recommendation |
33 |
Khasi Ko Torkari (medium) |
£8.50 |
|
Nepalese style lamb curry, cooked with fresh herbs and chefs special sauce |
34 |
Himalayan Garlic Lamb (hot) |
£8.50 |
|
Marinated lamb cooked with very spicy sauce and garnished with garlic, green chilli, coriander and fresh herbs |
35 |
Dal Masu |
£8.50 |
|
Nepalese style lamb curry cooked with black lentils and hints of
fresh cream (available in chicken also) |
36 |
Saag Gost |
£8.50 |
| |
Tender pieces of lamb cooked with fresh spinach, spices, tomato
and flavoured with fenugreek leaves |
37 |
Lamb Rogan Josh |
£7.95 |
| |
Lamb cooked with chefs special sauce finished with tempura red pepper, tomato, herbs and spices |
38 |
Handi Lamb |
£8.50 |
| |
Cooked in special sauce with ginger, tomato, garlic and fresh herbs |
SEAFOOD |
|
39 |
Salmon Malwani Curry |
£10.95 |
| |
Salmon cooked in malwani style sauce, medium hot with red chilli |
40 |
King Prawn Handi |
£12.95 |
| |
King prawn cooked in special sauce, with ginger, tomato, garlic and fresh herbs. Served with naan bread |
41 |
Prawn Rasilo (medium) |
£8.95 |
| |
Prawn cooked in Nepalese style with fresh herbs and spices |
42 |
King Prawn Muli |
£12.95 |
| |
King prawn cooked in garlic sauce, coconut and Gurkha special
exotic spices. Mouth watering taste and served with rice or naan bread |
43 |
Machha Jalpari |
£9.95 |
| |
Fresh local trout cooked with mustard seed, fresh herbs and chef ’s special sauce |
44 |
Everest Curry |
£8.25 |
| |
Nepalese chefs special curry, cooked with spices, fresh herbs, tomato, green chilli. Combination of meat and seafood |
NEPALESE SPECIALS |
47 |
Chow Chow |
£7.95 |
| |
Noodles cooked with spices, spring onion, tomato and lemon juice |
48 |
Vegetarian Chow Chow |
£6.95 |
| |
Noodles cooked with spices, spring onion, tomato and lemon juice |
|
|
PATIYA |
|
Fairly hot, sweet and sour with fresh herbs and spices |
49. |
Lamb/ Chicken/ Prawn |
£7.95 |
|
Vegetables |
£6.95 |
|
King Prawn (served with rice or naan) |
£12.95 |
|
DANSAK |
|
A hot, sweet and sour sauce cooked with lentils, Nepalese herbs and spices |
50 |
Lamb/ Chicken/ Prawn |
£7.95 |
|
Vegetables |
£6.95 |
|
King Prawn (served with rice or naan) |
£12.95 |
|
JALFREZI |
|
| Hot and juicy with green chillies, green pepper, onion and tomato |
52 |
Lamb/ Chicken/ Prawn |
£7.95 |
|
Vegetables |
£6.95 |
|
King Prawn (served with rice or naan) |
£12.95 |
|
MADRAS |
|
| Hot sauce with lemony flavour |
53 |
Lamb/ Chicken/ Prawn |
£6.95 |
|
Vegetables |
£6.25 |
|
King Prawn (served with rice or naan) |
|
|
VEGETABLE DISHES |
|
| Seasonal vegetables with cottage cheese |
54 |
Gurkhali Vegetables (main or side dish) |
£3.95
£6.95 |
| Seasonal vegetables with cottage cheese |
55 |
Dal Makhani |
£3.50 £5.95 |
| Lentils cooked with herbs, spices and a touch of cream |
56 |
Gurkhali Shahi Paneer |
£4.50 £7.95 |
| Creamy and mild curry sauce with cottage cheese |
57 |
Palak Paneer |
£3.95 £6.95 |
| Spinach with cottage cheese |
58 |
Chilli Paneer (hot) |
£4.50 £7.95 |
Chefs made cottage cheese, cooked with fresh herbs, green chilli,
green pepper, onion and touch of soya sauce |
59 |
Vegetable Paeshwari |
£3.95 £6.95 |
| Mild and creamy in special white sauce |
60 |
Baigan Bharta |
£4.50 £7.95 |
Tandoori cooked aubergine, chopped and spiced with dairy.
Popular and must try |
61 |
Matar Methi Malai |
£3.95 £6.95 |
| Peas cooked with herbs and spices, bringing the flavour of fenugreek (Methi) with touch of cream |
|
|
|
VEGETABLE SIDE DISHES |
Vegetable side dishes also available as a main £6.50 dish on request at a price of... |
62 |
Aloo Simi |
£3.50 |
|
Potato with fresh beans |
63 |
Mixed Seasonal Vegetables |
£3.50 |
64 |
Saag Aloo |
£3.50 |
|
Potato cooked with spinach |
65 |
Tarka Dal |
£3.50 |
|
Yellow lentil finished with cumin and garlic |
66 |
Mushroom Bhaji |
£3.50 |
67 |
Saag Bhaji |
£3.50 |
| Spinach cooked with herbs and spices |
68 |
Gurkhali Aloo |
£3.50 |
| Potato cooked with tomato, onion and spices |
69 |
Chana Masala |
£3.50 |
| Chickpeas cooked with tomato, onion and spices |
70 |
Aloo Govi |
£3.50 |
| Potato with cauliflower |
BIRYANI |
71 |
Vegetable Biryani |
£7.95 |
72 |
Chicken Biryani |
£8.95 |
73 |
Lamb Biryani |
£8.95 |
74 |
Chef's special Biryani |
£9.95 |
| All Biryanis are served with vegetable curry sauce |
RICE |
75 |
Plain Basmati Rice |
£1.95 |
76 |
Pilau Rice |
£2.35 |
77 |
Nepalese Special Rice with vegetables and eggs |
£3.25 |
78 |
Lemon Rice |
£2.95 |
79 |
Egg Fried Rice |
£2.95 |
80 |
Mushroom Rice |
£2.95 |
|
BREAD |
|
81 |
Plain Naan |
£1.90 |
82 |
Garlic Naan |
£2.25 |
83 |
Peshwari Naan |
£2.50 |
84 |
Keema Naan |
£2.50 |
85 |
Cheese Naan |
£2.50 |
86 |
Bullet Naan |
£2.50 |
87 |
Kulcha Naan |
£2.50 |
88 |
Paratha |
£2.25 |
89 |
Tandoori Roti/Chapati |
£1.50 |
|
OTHER |
|
90 |
Raita |
£1.95 |
91 |
Seasonal green salad |
£3.95 |
|
